Add the kaffir lime leaves and Thai chili (if using) and fry briefly, about 10 seconds or so.Īdd the rest of the ingredients above and bay leaves and cook bring to a gentle simmer Preheat 1 Tbsp of cooking oil in a large pan/wok. You can also just use about 2 Tbsp of cooking oil and shallow fry the tempeh until they are golden brown, they won’t be as crispy but less oil and still make a tasty kering tempeh. Preheat about 1-inch of cooking oil on a pan and fry the tempeh until they are dry and crispy. DEEP FRY OR SHALLOW FRY THE TEMPEH PIECES They are both spicy, but sambal goreng tempeh is not as sweet compared to kering tempeh and I added a bit of shrimp paste or terasi and tomato in the sauce for sambal goreng tempeh too.Ĭut tempeh into long strips, about 2 inches long and about 1/2 inch wide.Ģ. The sauce for sambal goreng tempeh is different with kering tempeh. I made sambal goreng tempeh a while ago too. After getting my family hooked with Kering Kentang, I decided to make kering tempeh kacang using my homemade tempeh. It’s a cheap and nutritious food (not so cheap here in the U.S. Tempeh is a staple ingredient in Indonesia culinary. It’s hard to stop eating this kering tempeh kacang. Crispy fried tempeh and roasted peanuts are tossed in an incredibly delicious spicy and sweet sauce.
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